2 Loaves of frozen bread dough
1/2 cup butter
1 cup brown sugar
2 tablespoons milk
1/2 tsp cinnamon
1 large or 2 small boxes of butterscotch pudding mix (non-instant)
Thaw bread, but don't let rise. Grease a 9 x 13 pan, tear first loaf into pieces and place in pan. Melt butter. Add the brown sugar, the milk, the cinnamon and the pudding to the butter. Beat until smooth. Pour over the bread dough in the pan. Tear the second loaf into pieces and place in the empty spots in the pan.
Let rise for 2 hours. Bake for 30 minutes in a 375 degree oven. Remove from oven and turn over on waxed paper.
